Gilan Rice (Berenj Geelan)This item is not Refundable or Exchangeable! 11 Pounds (5 Kg) Cooking Instructions for Gilan Rice (4 cups): 1. Wash and rinse the uncooked rice a few times until the water becomes clear. 2. Add 2 tablespoons of salt to the clear water and let the rice soak in it for about 8 hours. 3. After the 8 hours, drain the salted water. 4. In a separate pot, bring 8 cups of water to a boil, then add the rice to the pot and let it boil. 5. Once boiling, add 1 cup