My Mexico City KitchenInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cmaras style of fresh first, vegetable forward, legume loving, and seafood centric Mexican cooking is a siren call to home cooks who crave authentic, on trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican