Handmade PastaThe Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a range of culinary workshops and cooking lessons that are perfect for food enthusiasts looking to expand their skills in the kitchen. Their gourmet cooking classes provide hands on cooking experiences, led by head chef Tim Bourke, that allow you to create delicious dishes from scratch. During the morning pasta making class, you will learn how to make fresh pasta
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