Ridolfi Brunello di Montalcino DOCG 2015Grapes: 100% Sangiovese Winemaking: Harvest: Hand harvested in early October. Fermentation: The fruit is pressed and then fermented in stainless steel tanks for 35 40 days, during which time full malolactic fermentation occurs. Aging: 36 months in large Slavonian oak barrels, then bottle aged an additional 12 months. Alcohol: 14. 5% Volume: 750ml
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