Mt. Brave Mt. Veeder Cabernet Sauvignon 2016We hand harvested grapes into lug boxes during cool morning hours, at an average Brix of 25. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration. High elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky