Pickles And FermentsThe Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a range of hands on cooking experiences that are perfect for food lovers of all levels. From culinary workshops to gourmet cooking classes, they provide a variety of opportunities to learn new skills and techniques in the kitchen. Their classes are led by head chef Tim Bourke, who shares his knowledge and expertise in a friendly and approachable manner. During the
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