WEBER WORKSHOPS Spring CleanConstant backflushing is tedious. Weber Workshops' patented SPRING CLEAN mechanism transforms espresso machine maintenance by capturing 200mL of water in a spring loaded reservoir and releasing the full volume back through your brewing pipe via the 3 way solenoid. The result: 20 times the water volume of a standard backflush, delivering a thorough clean in a single cycle. Key Features Patented spring loaded reservoir: captures and releases 200mL for
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