Awadhi BiryaniOriginating from the royal kitchens of Lucknow, Awadhi Biriyani is a rich, aromatic, and delicately spiced biriyani, which is typically slow cooked to develop depth and complexity. It's made with a base of caramelized onions, curd, and ground spices like cardamom, cloves, cinnamon, and mace, creating a mildly spicy yet flavorful sauce. The addition of rose water, and keora water imparts a signature floral fragrance. Often enriched with ghee and