Malabar BiriyaniMalabar Biriyani is a luxurious and aromatic variation of the traditional Malabar Biriyani, originating from the Malabar region of Kerala, India. This dish is prepared using the *"dhum" cooking technique, where marinated meat (usually chicken, mutton, or fish) and fragrant **kaima rice* (a short grain rice variety) are slow cooked in a sealed pot, allowing the flavors to infuse deeply. The biriyani is rich with coastal influences, featuring coconut