Domaine Leflaive Pouilly Fuisse 2023Volume: 750ml Alcohol: 13% Vol Harvesting is entirely manual. After decanting, the musts are transported daily to Puligny Montrachet for fermentation and ageing, under the watchful eye of Domaine Leflaive's technical team. Vinification takes place in vats, and ageing lasts from 15 to 16 months. Pressing: Long, gentle pneumatic pressing, 24 hour settling, followed by racking. Fermentations: 25% in cement eggs and 75% in oak barrels. 15% of which are
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