Nuvvula AriseluNuvvula Ariselu Nuvvula Ariselu is a traditional South Indian sweet, particularly cherished in Andhra Pradesh and Telangana, made from rice flour, jaggery, and sesame seeds (nuvvulu). loved for its crispy outer layer and soft, chewy center. The preparation begins with finely ground rice flour, which is combined with molten jaggery syrup to form a smooth, pliable dough. Small portions of the dough are flattened into discs, sprinkled generously with