My Mexico City Kitchen: Recipes and Convictions [A Cookbook]The innovative chef and culinary trend setter named one of Times 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST ART OF EATING PRIZE LONGLIST NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times Bon Apptit San Francisco Chronicle Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico