Cheese Making - Haloumi, Burrata And RicottaExperience the art of cheese making with the Farm Eatery Cooking School, located in the picturesque Barossa Valley, SA. This hands on cooking class offers a unique culinary experience, where you''ll learn to make burrata, ricotta, and haloumi cheese from scratch using traditional methods and fresh local milk and cream. The Farm Eatery Cooking School''s expert chefs will guide you through the process, sharing their knowledge of the science behind