Plant Based Cooking (Vegan)The Farm Eatery Cooking School, located in the picturesque Barossa Valley in South Australia, offers a variety of nourishing and delicious plant based recipes for cooking enthusiasts of all levels. Their hands on cooking classes, led by head chef Tim Bourke, are designed to provide a unique and engaging learning experience. During the classes, participants will learn how to make their own sunflower milk, a simple and delicious plant based ''marinated