Ardbeg Perpetuum Distillery Release 700MLNose Meaty savoury dish like Japanese Katsu curry (a bit of cumin and tumeric). Slight bit of rubber notes. Moderate levels of peat. The smokiness is like burnt toast. Some sweetness like sweet Taiwanese pork jerky. Bit of red berries. Also a bit of dry white wine. Maybe Chardonnay. Taste Mellow sweetness like diluted maple syrup. Sweet cream. Peat on the high end that is somewhat gentle but present all throughout. Spicy toward the end with an herbal