Conventional Matcha – Nutty & Deep Flavor, First Flush from KirishimaCrafted from the first flush (Ichibancha, earliest harvest) in Kirishima City, Kagoshima Prefecture, our Conventional Matcha combines traditional cultivation methods with versatile modern applications. The tea plants are shaded for over 20 days before harvest, enhancing the leaves vibrant green color and rich flavor profile. Carefully stone milled into fine powder, this matcha delivers a nutty aroma, deep flavor, and smooth umami, making it ideal not