BrisketBriskets are ideally prepared using low and slow cooking methods, suitable for smoking. They undergo a dry aging process of 19 days, enhancing tenderness and are packaged in butcher paper to ensure quality. Each brisket, weighing approximately 10 20 pounds, is harvested from a single side of the cow. The weights of briskets vary, and each is individually categorized by its weight, with only one available per specified weight. Whole $12. 25 lb Point