SC Gyuto 210 mm (8.3 in) Silver#3Type: Gyuto Finish: Nashiji (Satin) Finish Blade Length: 210 mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: Ginsan (Silver #3) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal with black pakka ferrule Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts.
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