PeruIndulge in the tantalizing flavors of our medium roast with notes of salted caramel, silky sweetness, and refreshing citrus from Peru. This blend, made with a variety of Caturra, Bourbon, Catuai, Pache, and Catimor beans, is expertly grown by the Cooperativa Agricola de Servicisios Norandino in the rich soils of Piura and Amazonas, at altitudes ranging from 1100 1700 M. The beans are carefully processed through gully washing and sun drying techniques,