Fish Red CurryFish Red Curry is a bold and flavorful red curry sauce. The base of the curry is typically made with a blend of tomatoes, onions, kashmiri chilli, garlic, ginger, and a mix of spices. The result is a fragrant, slightly spicy, and tangy gravy that complements the delicate taste of the fish. This curry is commonly served with steamed rice or flatbreads, allowing you to soak up the flavorful sauce. The combination of the tender fish and the bold gravy