NicaraguaExperience the unique flavors of Nicaragua with our medium roast coffee, featuring hints of cocoa, floral notes, and citrus tones. Sourced from smallholder farmers in the Molino Norte region and grown using the Yellow and Red CAtuai, Catimor, and Parainema varieties, our coffee is cultivated at altitudes of 900 1590 M in clay soils, and meticulously processed with a 12 14 hour fermentation and drying process on traditional patios and raised beds.