Tangerine: Orange Fermented CoffeeExperience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are fermented with Orange pulps for 4 5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Enjoy orange and Citrus Notes with fruitiness and bright acidity. Altitude: 3000 ft. Process: Washed and Orange Fermentation Estate: Kithagalale Coffee Estate
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